Long week...and good food....
It's been a week...thanks to those who have kept up with my posts...
My apartment smells of bacon right now. I asked my mom to send me a recipe for a very yummy stew/soup-ish recipe earlier in the week, and she delivered. I went grocery shopping tonight for the ingredients (discovering a new generic brand at Shaw's...something called Shoppers Value) and came home to prepare this most awesome sweet-and-savory stew (you readers are not entitled to the recipe, I am sad to announce). It ended up involving cooking 12 ounces of bacon and a pound of lean ground beef, mixed with many beans and other condiments (including various types of sugar). The best part is that it will all cook together while I am at work...all slowly cooking in my Crock Pot. I didn't realize that frying bacon would end up with a 1/4 inch layer of fat in the pan, but that just added to the wonderful aroma experienced from cooking this dish. The grease is now in a soda can in my refrigerator, for later use ;-)
The weekend was great...spent the daytime reading my New Yorker and at night either at my friends' place smoking (ahhh...and now, we are not criminals) and hanging out at the local bar at Kenmore Square debating just how many people who work there are gay. We drove out to Worcester last night with the sole purpose of eating at Arby's Roast Beef, which isn't that common at all around here.
'Have a good week at work, everyone!!!
My apartment smells of bacon right now. I asked my mom to send me a recipe for a very yummy stew/soup-ish recipe earlier in the week, and she delivered. I went grocery shopping tonight for the ingredients (discovering a new generic brand at Shaw's...something called Shoppers Value) and came home to prepare this most awesome sweet-and-savory stew (you readers are not entitled to the recipe, I am sad to announce). It ended up involving cooking 12 ounces of bacon and a pound of lean ground beef, mixed with many beans and other condiments (including various types of sugar). The best part is that it will all cook together while I am at work...all slowly cooking in my Crock Pot. I didn't realize that frying bacon would end up with a 1/4 inch layer of fat in the pan, but that just added to the wonderful aroma experienced from cooking this dish. The grease is now in a soda can in my refrigerator, for later use ;-)
The weekend was great...spent the daytime reading my New Yorker and at night either at my friends' place smoking (ahhh...and now, we are not criminals) and hanging out at the local bar at Kenmore Square debating just how many people who work there are gay. We drove out to Worcester last night with the sole purpose of eating at Arby's Roast Beef, which isn't that common at all around here.
'Have a good week at work, everyone!!!













































